Where Culinary Mastery Earns Recognition
Six years of turning food enthusiasts into confident home cooks through genuine international cuisine experiences. Our accomplishments reflect the passion behind every class.
Awards and Industry Honors
Our dedication to genuine culinary education has earned accolades from leaders in the food industry and educational institutions across multiple continents.
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2024
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching approaches that preserve traditional cooking techniques while making them accessible to today’s learners.
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2023
Best Cultural Food Platform
Awarded by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from more than 40 countries.
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2022
Innovation in Online Learning
Honored by the EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Introducing Our Prize-Winning Culinary Team
Behind every achievement is a team of devoted culinary experts who have committed their careers to preserving and sharing authentic international cuisine knowledge.
Alexander Hale
Executive Chef & Director
Nominee of the James Beard Foundation with 15 years of experience across five continents. Alexander specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Anya Kapoor
Head of Asian Cuisine
Cordon Bleu-certified chef with expertise in authentic Asian cooking traditions. Anya has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.